Tender Sweet ‘N’ Sour Pork Chops

• 6 boneless pork loin chops (4 ounces each)
• 3/4 teaspoon pepper
• 1/2 cup water
• 1/3 cup cider vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
2. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

pork loin chops, pepper, water, cider vinegar, brown sugar, soy sauce, worcestershire sauce, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/tender-sweet-n-sour-pork-chops/ (may not work)