Marinated Chicken & Zucchini Kabobs

• 3/4 cup lemon-lime soda
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup canola oil, divided
• 2 pounds boneless skinless chicken breasts or turkey breast tenderloins, cut into 1-inch cubes
• 3 medium zucchini, cut into 1-inch pieces
• 2 medium red onions, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large resealable plastic bag, combine soda, soy sauce and 1/4 cup oil. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain chicken, discarding marinade. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush vegetables with remaining oil; sprinkle with salt and pepper.
3. On a greased grill, cook kabobs, covered, over medium heat 8-10 minutes or until chicken is no longer pink and vegetables are tender, turning occasionally.

lemonlime soda, soy sauce, canola oil, chicken breasts, zucchini, red onions, salt, pepper

Taken from www.tasteofhome.com/recipes/marinated-chicken-zucchini-kabobs/ (may not work)