Chili Steak & Peppers

• 2 tablespoons chili sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt, divided
• 1 beef top sirloin steak (1-1/4 pounds)
• 1 medium onion, halved and sliced
• 1 medium green pepper, cut into strips
• 1 medium sweet yellow pepper, cut into strips
• 2 teaspoons olive oil
• 1 small garlic clove, minced
• 1/8 teaspoon pepper
• 1/4 cup reduced-fat sour cream
• 1 teaspoon prepared horseradish

1. Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
2. Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.

chili sauce, lime juice, brown sugar, red pepper, salt, beef, onion, green pepper, sweet yellow pepper, olive oil, garlic, pepper, sour cream, horseradish

Taken from www.tasteofhome.com/recipes/chili-steak-peppers/ (may not work)