Mexican Crinkle Cookies With A Kick

• 3/4 cup butter, cubed
• 2 ounces unsweetened chocolate, chopped
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
• 1/4 teaspoon salt
• 1/2 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon

1. In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour.
2. Preheat oven to 350u0b0. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased
3. .
4. Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.

butter, chocolate, brown sugar, light corn syrup, egg, flour, baking soda, chocolate cinnamon, salt, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/mexican-crinkle-cookies-with-a-kick/ (may not work)