Holiday Herb-Cheese Rolls

• 4 to 4-1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tablespoons mashed potato flakes
• 1 package (1/4 ounce) active dry yeast
• 2 teaspoons salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 2 cups water
• 4-1/2 teaspoons butter
• 1 cup old-fashioned oats
• 1 egg
• 3/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons fat-free milk
• 4-1/2 teaspoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried basil

1. In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
2. In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120u0b0-130u0b0, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
4. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a
5. coated with cooking spray; brush milk over rolls.
6. In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes.
7. Preheat oven to 375u0b0. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers.

flour, sugar, active dry yeast, salt, dill weed, garlic, water, butter, oldfashioned oats, egg, mozzarella cheese, milk, parmesan cheese, garlic, dill weed, basil

Taken from www.tasteofhome.com/recipes/holiday-herb-cheese-rolls/ (may not work)