Reuben Hot Dish

• 1/2 cup chopped onion
• 1 medium tart apple, peeled and chopped
• 1/4 cup butter, divided
• 1 cup chopped cooked corned beef
• 1 cup sauerkraut, drained
• 1/2 teaspoon caraway seeds
• 1/4 cup Thousand Island salad dressing
• 1 cup shredded Swiss cheese
• 2 slices rye bread, cubed and toasted
• 1 jar (2 ounces) diced pimientos, drained
• 1 medium green pepper, cut into 1/4-inch rings

1. In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
3. Bake, uncovered, at 400u0b0 for 20 minutes or until heated through.

onion, apple, butter, beef, sauerkraut, caraway seeds, salad dressing, swiss cheese, rye bread, pimientos, green pepper

Taken from www.tasteofhome.com/recipes/reuben-hot-dish/ (may not work)