Sweet-And-Sour Pork Chops

• 6 pork loin chops (about 3/4 inch thick)
• 1/2 cup pineapple juice
• 1/2 cup ketchup
• 2 tablespoons honey
• 2 tablespoons white wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 4 teaspoons cornstarch
• 2 tablespoons water

1. Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

pork loin chops, pineapple juice, ketchup, honey, white wine vinegar, mustard, salt, cornstarch, water

Taken from www.tasteofhome.com/recipes/sweet-and-sour-pork-chops/ (may not work)