Vanilla Cream Puff Dessert
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate syrup
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition.
- Pour into a greased 15x10x1-in. baking pan. Bake at 400u0b0 until puffed and golden brown, 28-30 minutes. Cool on a wire rack.
- For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
water, butter, salt, flour, eggs, cream cheese, milk, frozen whipped topping, chocolate syrup
Taken from www.tasteofhome.com/recipes/vanilla-cream-puff-dessert/ (may not work)