Yeast Raised Waffles

• 1/2 c. very warm water
• 1 (1/4 oz.) pkg. dry yeast
• 2 c. very warm milk
• 1/2 c. (1 stick) butter, melted
• 1 tsp. salt
• 1 tsp. sugar
• 2 c. all-purpose flour
• 2 eggs
• 1/2 tsp. baking soda
• 1 c. small curd cottage cheese
• 1 c. grated peeled cooking apple (1 large)
• 1/2 c. unbleached flour
• 1/4 c. wheat flour
• 1 Tbsp. honey
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 4 eggs, separated (at room temperature)
• 1/8 tsp. cream of tartar
• melted unsalted butter
• powdered sugar

1. Combine first 8 ingredients in bowl and blend in egg yolks. Beat whites and cream of tartar in another bowl until stiff, but not dry.
2. Fold 1/4 whites into batter.
3. Fold in remaining whites.

very warm water, yeast, very warm milk, butter, salt, sugar, flour, eggs, baking soda, cheese, apple, flour, flour, honey, lemon juice, salt, cinnamon, eggs, cream of tartar, butter, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797708 (may not work)