Grilled Chipotle Tenderloin

• 1/4 cup orange juice
• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon chipotle hot pepper sauce
• 2 teaspoons chili powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon Dijon mustard
• 1 pork tenderloin (3/4 pound)
• 2 tablespoons brown sugar
• 1-1/2 teaspoons cornstarch
• 1/2 cup orange juice
• 1/4 cup cold water
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon chipotle hot pepper sauce
• 1/2 teaspoon chili powder

1. In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours.
2. For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Drain pork, discarding marinade in bag. Grill pork, covered, over medium heat for 18-22 minutes or until a thermometer reads 145u0b0, turning occasionally and brushing with glaze during the last 10 minutes. Let stand 5 minutes before slicing.

orange juice, teriyaki sauce, olive oil, pepper sauce, chili powder, worcestershire sauce, garlic salt, mustard, pork tenderloin, brown sugar, cornstarch, orange juice, cold water, soy sauce, pepper sauce, chili powder

Taken from www.tasteofhome.com/recipes/grilled-chipotle-tenderloin/ (may not work)