Beef And Sausage Soup

• 1 pound beef stew meat, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 pound bulk Italian sausage, shaped into balls
• 1 can (28 ounces) diced tomatoes, undrained
• 3-1/2 cups water
• 1 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 2 cups cubed peeled potatoes
• 1 cup sliced celery

1. In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
2. Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

meat, canola oil, italian sausage, tomatoes, water, onion, worcestershire sauce, salt, italian seasoning, potatoes, celery

Taken from www.tasteofhome.com/recipes/beef-and-sausage-soup/ (may not work)