Orzo With Feta And Almonds

• 1 package (16 ounces) orzo pasta
• 1 large onion, chopped
• 8 tablespoons olive oil, divided
• 2 cups (8 ounces) crumbled feta cheese
• 1 cup sliced almonds, toasted
• 1/2 cup dried currants
• 3 tablespoons minced fresh parsley
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Cook orzo according to package directions. Meanwhile, in a large skillet, saute onion in 1 tablespoon oil until tender. Drain orzo; transfer to a large bowl. Add the cheese, almonds, currants, parsley, oregano and onion.
2. In a small bowl, whisk the lemon juice, zest, salt, pepper and the remaining olive oil. Drizzle over orzo mixture; toss to coat.

orzo pasta, onion, olive oil, feta cheese, almonds, currants, fresh parsley, fresh oregano, lemon juice, lemon zest, salt, pepper

Taken from www.tasteofhome.com/recipes/orzo-with-feta-and-almonds/ (may not work)