Baked Herb Pork Roast

• 1 cup soy sauce
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 teaspoons dried tarragon
• 2 teaspoons dried basil
• 1 teaspoon minced chives
• 1 teaspoon ground sage
• 1 teaspoon pepper
• 1 boneless pork loin roast (3-1/2 to 4 pounds)
• 1 tablespoon all-purpose flour
• 1 large oven roasting bag

1. In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Place flour in oven bag; shake to coat. Place oven bag in a
3. . Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
4. Bake at 350u0b0 for 1-1/2 to 1-3/4 hours or until a thermometer reads 160u0b0. Let stand for 15 minutes before slicing.

soy sauce, lemon juice, garlic, tarragon, basil, chives, ground sage, pepper, pork loin, flour

Taken from www.tasteofhome.com/recipes/baked-herb-pork-roast/ (may not work)