Golden Carrot Fruitcake

• 1-1/2 cups vegetable oil
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 cups finely shredded carrots
• 1-1/2 cups coarsely chopped nuts
• 1 cup each raisins, chopped dates and mixed candied fruit

1. In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients.
2. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350u0b0 for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

vegetable oil, sugar, eggs, allpurpose, baking powder, baking soda, ground cinnamon, salt, carrots, nuts, raisins

Taken from www.tasteofhome.com/recipes/golden-carrot-fruitcake/ (may not work)