Herbed Pork And Potatoes

• 1/2 cup butter, divided
• 3 cups cubed red potatoes (1-inch pieces)
• 1 pound boneless pork loin, cut into 1-inch cubes
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced
• 2 cups crushed herb-seasoned stuffing
• 1 cup sliced celery
• 1 cup chopped onion
• 1/2 cup apple juice
• 3 medium tomatoes, chopped
• 1/4 cup minced fresh parsley

1. In a large skillet, melt 1/4 cup butter. Add potatoes; cook over medium heat, stirring occasionally, until lightly browned. Add the pork, rosemary, sage, salt and pepper. Cook and stir until pork is browned, about 12 minutes. Add garlic; cook 1 minute longer. Stir in the stuffing, celery, onion, apple juice and remaining butter.
2. Cover and cook for 7 minutes or until heated through. Stir in tomatoes and parsley. Remove from the heat; cover and let stand for 2 minutes.

butter, cubed red potatoes, pork loin, rosemary, sage, salt, pepper, garlic, stuffing, celery, onion, apple juice, tomatoes, fresh parsley

Taken from www.tasteofhome.com/recipes/herbed-pork-and-potatoes/ (may not work)