Warm Garbanzo & Tomato Salad

• 1/2 cup red wine vinegar
• 3 tablespoons olive oil, divided
• 2 tablespoons honey
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon ground cinnamon
• 1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained
• 24 cherry tomatoes
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• 1 medium bunch romaine, torn (about 8 cups)
• 1 cup salad croutons

1. In a small bowl, whisk vinegar, 2 tablespoons oil, honey, Italian seasoning and cinnamon.
2. In a large skillet, heat remaining oil over medium-high heat. Add beans, tomatoes, onion salt and garlic salt; cook and stir 5-7 minutes or until heated through.
3. In a large bowl, combine romaine and croutons. Add bean mixture; drizzle with dressing and toss to coat. Serve immediately.

red wine vinegar, olive oil, honey, italian seasoning, ground cinnamon, garbanzo beans, tomatoes, onion salt, garlic salt, romaine, salad croutons

Taken from www.tasteofhome.com/recipes/warm-garbanzo-tomato-salad/ (may not work)