Cocoa/Marshmallow Cookies

• 1 cup sugar
• 1/2 cup shortening
• 1 egg
• 1/4 cup 2% milk
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 large marshmallows, halved
• 2 cups confectioners' sugar
• 2 tablespoons baking cocoa
• 1 tablespoon butter, softened
• 3 to 4 tablespoons 2% milk

1. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
2. Drop by teaspoonfuls onto ungreased
3. . Bake at 350u0b0 for 8 minutes. Place half of a marshmallow on each cookie; bake 2 minutes longer.
4. Remove from oven and press marshmallows down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired consistency. Pipe onto cookies.

sugar, shortening, egg, milk, flour, baking cocoa, baking soda, salt, marshmallows, sugar, baking cocoa, butter, milk

Taken from www.tasteofhome.com/recipes/cocoa-marshmallow-cookies/ (may not work)