Cheesy Garlic Rolls

• 1 (1 lb.) loaf bread dough, thawed
• 1/4 c. softened butter
• 1/4 c. grated Parmesan cheese
• 1/8 c. mayonnaise
• 3 fresh garlic cloves, crushed
• 2 Tbsp. fresh parsley (2 tsp. dried)
• 1 1/2 tsp. fresh oregano

1. In a medium bowl, stir together butter, cheese, mayonnaise, garlic, parsley and oregano; set aside.
2. On a lightly floured surface, roll thawed dough into a 14 x 12-inch rectangle (if dough shrinks back after rolling, let rest for a few minutes, then roll again).
3. Evenly coat dough with butter mixture.
4. From 12-inch side, roll up dough jelly-roll fashion.
5. Seal seams.
6. Divide log of dough into 12 equal slices.
7. Place slices in a 9-inch round cake pan.
8. Place slices close together (they can be touching). Let rise in warm area until rolls are almost double in size or until the rolls fill up the pan.
9. Bake in a preheated 350u0b0 oven for 20 to 30 minutes or until golden brown and done in the center. Remove from oven and pan to cool on a wire rack.

bread dough, butter, parmesan cheese, mayonnaise, garlic, fresh parsley, fresh oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118343 (may not work)