Pork Tenderloin With Cranberry-Orange Relish

• 1-1/2 cups fresh cranberries
• 2 green onions, minced
• 1 seeded jalapeno pepper, minced
• 1/3 cup sugar
• 3 tablespoons minced fresh mint
• 2 tablespoons lime juice
• 1 tablespoon orange juice
• 1/4 teaspoon ground ginger
• 2 pork tenderloins (3/4 pound each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.
2. Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145u0b0. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.

fresh cranberries, green onions, pepper, sugar, fresh mint, lime juice, orange juice, ground ginger, pork, olive oil, salt, pepper

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-cranberry-orange-relish/ (may not work)