Turkey Sausage With Root Vegetables

• 1 package (14 ounces) smoked turkey kielbasa, cut into 1/2-inch pieces
• 1 medium onion, chopped
• 1 cup cubed peeled rutabaga
• 1 cup sliced carrots
• 1 teaspoon canola oil
• 4 cups cubed peeled potatoes
• 1 can (14-3/4 ounces) reduced-sodium chicken broth
• 1 teaspoon dried thyme
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/2 medium head cabbage, cut into 6 wedges
• 1 teaspoon all-purpose flour
• 1 tablespoon water
• 1 tablespoon minced fresh parsley
• 2 teaspoons cider vinegar

1. In a Dutch oven, cook the sausage, onion, rutabaga and carrots in oil for 5 minutes or until onion is tender. Add the potatoes, broth, thyme, sage, pepper and bay leaf. Bring to a boil. Place cabbage wedges on top. Reduce heat; cover and simmer for 20-25 minutes or until potatoes and cabbage are tender.
2. Carefully remove cabbage to a shallow serving bowl; keep warm. Discard bay leaf. Combine the flour and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and vinegar. Spoon over cabbage.

turkey kielbasa, onion, carrots, canola oil, potatoes, chicken broth, thyme, sage, pepper, bay leaf, head cabbage, flour, water, parsley, cider vinegar

Taken from www.tasteofhome.com/recipes/turkey-sausage-with-root-vegetables/ (may not work)