Leftover Turkey Turnovers

• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1 large egg
• 2 tablespoons ice water, divided
• 2 tablespoons canola oil
• 1/3 cup finely chopped onion
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 garlic clove, minced
• 1 cup finely chopped cooked turkey
• 1/4 cup raisins
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Oil for frying

1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Whisk egg and 1 tablespoon ice water; gradually add to flour with remaining water as needed, tossing with a fork until dough holds together when pressed. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a disk; wrap and refrigerate 1 hour or overnight.
2. In a large skillet, heat oil over medium-high heat. Add onion, turmeric and cinnamon; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Stir in turkey, raisins, salt and pepper.
3. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 4-in. round cookie cutter. Place a heaping tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges with a fork to seal. Repeat with remaining dough and filling.
4. In a deep skillet or electric skillet, heat 1/2 in. oil to 375u0b0. Fry turnovers, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.

flour, salt, shortening, egg, water, canola oil, onion, ground turmeric, ground cinnamon, garlic, turkey, raisins, salt, pepper

Taken from www.tasteofhome.com/recipes/leftover-turkey-turnovers/ (may not work)