Cumin Chicken With Apples

• 4 chicken legs with thighs
• 2 tablespoons butter
• 2 medium apples, chopped
• 2 small onions, halved and sliced
• 1 can (4-1/2 ounces) mushroom stems and pieces, drained
• 1 tablespoon all-purpose flour
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup water
• 1 tablespoon ground cumin
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• Hot cooked rice

1. In a large skillet, brown chicken in butter. Transfer to a greased 13x9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper. Pour over chicken.
2. Cover and bake at 350u0b0 for 1 hour or until a thermometer reads 180u0b0 Sprinkle with chili powder. Serve with rice.

chicken, butter, apples, onions, mushroom stems, flour, condensed cream, water, ground cumin, worcestershire sauce, salt, pepper, chili powder, rice

Taken from www.tasteofhome.com/recipes/cumin-chicken-with-apples/ (may not work)