Broiled Sirloin

• 3 pounds beef top sirloin or round steaks (about 1 inch thick)
• 1 medium onion, chopped
• 1/2 cup lemon juice
• 1/4 cup canola oil
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 2 tablespoons butter, melted

1. With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Broil steaks 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

beef top sirloin, onion, lemon juice, canola oil, garlic salt, thyme, oregano, celery salt, pepper, butter

Taken from www.tasteofhome.com/recipes/broiled-sirloin/ (may not work)