Sausage Pierogi Skillet

• 1 package (16.9 ounces) frozen potato and onion pierogi
• 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
• 2 tablespoons butter, divided
• 2 tablespoons canola oil, divided
• 1 medium onion, sliced
• 1 package (14 ounces) coleslaw mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 1 bay leaf

1. Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.
2. In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.

onion pierogi, turkey sausage, butter, canola oil, onion, garlic, celery salt, pepper, bay leaf

Taken from www.tasteofhome.com/recipes/sausage-pierogi-skillet/ (may not work)