Hearty Black-Eyed Pea Soup

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 large onion, chopped
• 4 cups water
• 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 can (4 ounces) chopped green chilies
• 4 beef bouillon cubes
• 4 teaspoons molasses
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin

1. In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

pork sausage, ground beef, onion, water, blackeyed peas, tomatoes, tomatoes, green chilies, molasses, worcestershire sauce, garlic salt, salt, pepper, ground cumin

Taken from www.tasteofhome.com/recipes/hearty-black-eyed-pea-soup/ (may not work)