Macadamia Berry Dessert

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/2 cup finely chopped macadamia nuts
• 1/4 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 3 tablespoons orange juice
• 3 tablespoons lemon juice
• 1 package (10 ounces) frozen sweetened raspberries, thawed
• 1 carton (8 ounces) frozen whipped topping, thawed
• Fresh raspberries and additional whipped topping, optional

1. Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375u0b0 for 8-10 minutes or until golden brown. Cool completely.
2. In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months.
3. Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired.

vanilla wafers, nuts, butter, condensed milk, orange juice, lemon juice, raspberries, frozen whipped topping, fresh raspberries

Taken from www.tasteofhome.com/recipes/macadamia-berry-dessert/ (may not work)