Chicken With Couscous

• 1-1/2 cups fresh broccoli florets
• 1 package (5.8 ounces) roasted garlic and olive oil couscous
• 1 cup water
• 1 teaspoon plus 2 tablespoons olive oil, divided
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lemon juice
• 2 teaspoons minced garlic
• 1/2 teaspoon dried oregano
• 1 large tomato, seeded and chopped

1. In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
2. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.

fresh broccoli florets, water, olive oil, chicken breast halves, salt, pepper, lemon juice, garlic, oregano, tomato

Taken from www.tasteofhome.com/recipes/chicken-with-couscous/ (may not work)