Sausage Ham Loaves

• 12 eggs, lightly beaten
• 6 cups milk
• 6 cups soft bread crumbs
• 1-1/2 teaspoons pepper
• 4 pounds ground fully cooked ham
• 8 pounds bulk pork sausage
• 6 tablespoons ground mustard
• 4 cups packed brown sugar
• 1-1/2 cups white vinegar

1. In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.
2. Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 45 minutes.
3. In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes.
4. Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160u0b0. Let stand for 5 minutes before slicing.

eggs, milk, bread crumbs, pepper, ground fully, pork sausage, ground mustard, brown sugar, white vinegar

Taken from www.tasteofhome.com/recipes/sausage-ham-loaves/ (may not work)