Holiday Eggnog Muffins

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup eggnog
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup crushed pineapple, well drained
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple.
2. Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins.
3. Bake at 400u0b0 for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

butter, sugar, egg, eggnog, vanilla, flour, baking powder, ground nutmeg, salt, pineapple, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/holiday-eggnog-muffins/ (may not work)