Jalapeno Burgers With Gorgonzola

• 1 tablespoon canola oil
• 1 teaspoon butter
• 1 medium onion, halved and thinly sliced
• Dash salt
• Dash sugar
• 1/3 cup jalapeno pepper jelly
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 4 hamburger buns, split and toasted
• 2 tablespoons crumbled Gorgonzola cheese
• Thinly sliced jalapeno pepper, optional

1. In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes.
2. In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties.
3. Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160u0b0, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

canola oil, butter, onion, salt, sugar, jalapeno pepper, salt, pepper, ground beef, buns, gorgonzola cheese, jalapeno pepper

Taken from www.tasteofhome.com/recipes/jalapeno-burgers-with-gorgonzola/ (may not work)