Sunday Fried Chicken

• 3 cups all-purpose flour
• 2 to 3 teaspoons onion powder
• 2 to 3 teaspoons poultry seasoning
• 2 teaspoons paprika
• 1 to 2 teaspoons garlic powder
• 1/2 teaspoon salt
• Dash pepper
• 2 large eggs
• 1 tablespoon whole milk
• 2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces
• Oil for deep-fat frying

1. In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, whisk eggs and milk. Dip chicken in egg mixture and shake off excess. Add a few chicken pieces at a time to the bag; seal and shake to coat.
2. In an electric skillet, heat 1/4 in. of oil to 375u0b0. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels.

allpurpose, onion powder, poultry seasoning, paprika, garlic, salt, pepper, eggs, milk, poultry

Taken from www.tasteofhome.com/recipes/sunday-fried-chicken/ (may not work)