Apricot Coconut Treasures

• 1 cup butter, softened
• 1 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup apricot preserves
• 1/4 cup chopped walnuts

1. In a large bowl, cream butter and sour cream until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into fourths; wrap in plastic. Refrigerate for 4 hours or until easy to handle.
2. In a small bowl, combine the coconut, preserves and walnuts; set aside. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness.
3. Cut into 2-1/2-in. squares; spread each with a rounded teaspoonful of coconut mixture. Carefully fold one corner over filling. Moisten opposite corner with water and fold over first corner; seal.
4. Place 1-1/2 in. apart on ungreased
5. . Bake at 350u0b0 for 18-20 minutes or until lightly browned. Remove to wire racks to cool.

butter, sour cream, flour, salt, coconut, apricot preserves, walnuts

Taken from www.tasteofhome.com/recipes/apricot-coconut-treasures/ (may not work)