Christmas Bubble Ring

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 loaf (1 pound) frozen bread dough, thawed
• 1/2 cup chopped pecans
• 1/4 cup maraschino cherries, halved

1. In a saucepan, combine butter, brown sugar and cinnamon; cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-in. pieces. Spread a fourth of the syrup mixture over the bottom of a greased 10-in. tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once. Top with half of the remaining syrup and remaining dough; drizzle with remaining syrup. Cover with greased plastic wrap. Refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Remove plastic wrap. Bake at 375u0b0 for 35-40 minutes. Immediately invert bread onto a serving platter. Serve warm.

butter, brown sugar, ground cinnamon, bread, pecans, maraschino cherries

Taken from www.tasteofhome.com/recipes/christmas-bubble-ring/ (may not work)