Thai Chicken Pizza

• 1 prebaked 12-inch pizza crust
• 1 tablespoon olive oil
• 4 ounces ready-to-serve roasted chicken breast strips
• 2 to 3 large fresh mushrooms, thinly sliced
• 1/4 cup plus 2 tablespoons Thai peanut sauce, divided
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/4 cup thinly sliced red onion
• 1/2 cup fresh snow peas, halved
• 1/4 cup chopped sweet red pepper
• 1/4 cup julienned carrot
• 2 green onions, sliced
• 1/2 cup salted peanuts

1. Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese.
2. Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce.
3. Bake at 450u0b0 for 10-12 minutes or until cheese is melted.

crust, olive oil, ready, fresh mushrooms, peanut sauce, mozzarella cheese, red onion, fresh snow peas, sweet red pepper, carrot, green onions, peanuts

Taken from www.tasteofhome.com/recipes/thai-chicken-pizza/ (may not work)