Orchard Peaches ‘N’ Cream Pie

• 3/4 cup all-purpose flour
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large fresh peaches, peeled and sliced
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 2 teaspoons sugar
• 1/8 to 1/4 teaspoon ground cinnamon

1. In a large bowl, combine the first six ingredients; beat for 2 minutes. Spread into a greased 9-in. pie plate. Arrange peaches over batter to within 1/2 in. of edge.
2. In a small bowl, beat cream cheese and sugar until smooth; spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350u0b0 for 35 minutes or until golden brown around the edge and a toothpick inserted in the center comes out clean. Refrigerate leftovers.

flour, vanilla pudding, milk, egg, baking powder, salt, peaches, cream cheese, sugar, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/orchard-peaches-n-cream-pie/ (may not work)