Homemade Marinated Pork Roast

• 1 liter ginger ale
• 1/2 cup soy sauce
• 1/4 cup finely chopped green pepper
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 bone-in center cut pork roast (3 to 4 pounds)
• 1/4 cup all-purpose flour
• 1/3 cup water

1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325u0b0 for 1 hour and 45 minutes or until a thermometer reads 160u0b0-170u0b0. Let stand for 10 minutes.
2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.

ginger ale, soy sauce, green pepper, garlic, lemon juice, sugar, center, allpurpose, water

Taken from www.tasteofhome.com/recipes/homemade-marinated-pork-roast/ (may not work)