Chicken Caesar Salad For Four

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup shredded Parmesan cheese, divided
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 8 cups hearts of romaine salad mix
• 2 hard-boiled large eggs, sliced
• 1 cup Caesar salad croutons

1. Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170u0b0. Cut chicken into strips; set aside.
2. Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
3. Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese.

chicken breast halves, parmesan cheese, lemon juice, garlic, worcestershire sauce, ground mustard, pepper, olive oil, hearts of romaine salad mix, eggs, caesar salad croutons

Taken from www.tasteofhome.com/recipes/chicken-caesar-salad-for-four/ (may not work)