Tropical Turkey Salad

• 5 cups torn fresh spinach
• 3 cups torn lettuce
• 2 cups cooked cubed turkey
• 2 slices red onion, separated into rings
• 1/2 cup chopped green pepper
• 1/2 cup mandarin oranges
• 1/2 cup sliced celery
• 1/2 cup pineapple chunks
• 1/3 cup canola oil
• 1/4 cup raspberry syrup
• 2 tablespoons red wine vinegar
• 1-1/2 teaspoons honey
• 1/2 teaspoon celery seed
• 1/2 cup sliced almonds, toasted
• 1/4 cup sweetened shredded coconut, toasted

1. Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl.
2. In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well.
3. Pour over the salad. Top with almonds and coconut. Serve immediately.

fresh spinach, torn lettuce, turkey, red onion, green pepper, mandarin oranges, celery, pineapple, canola oil, raspberry syrup, red wine vinegar, honey, celery, almonds, coconut

Taken from www.tasteofhome.com/recipes/tropical-turkey-salad/ (may not work)