Honey-Grilled Chicken Breasts

• 1/2 cup orange juice
• 1/3 cup honey
• 1/4 cup lemon juice
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons minced fresh gingerroot
• 12 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 8 boneless skinless chicken breast halves (6 ounces each)

1. In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170u0b0, basting frequently with reserved marinade.

orange juice, honey, lemon juice, soy sauce, fresh gingerroot, garlic, pepper, salt, chicken

Taken from www.tasteofhome.com/recipes/honey-grilled-chicken-breasts/ (may not work)