White Bean And Spinach Salads

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons minced fresh parsley
• 2 teaspoons minced fresh tarragon
• 2 teaspoons lemon juice
• 1 teaspoon minced chives
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/2 cup julienned carrot
• 1/4 cup roasted sweet red peppers, chopped
• 2 tablespoons chopped red onion
• 4 cups fresh baby spinach

1. In a small bowl, whisk the first 10 ingredients. In another bowl, combine the beans, carrot, red peppers and onion. Add dressing and toss to coat.
2. Divide spinach among four serving plates. Top with bean mixture.

olive oil, white wine vinegar, parsley, tarragon, lemon juice, chives, mustard, sugar, salt, pepper, cannellini beans, carrot, sweet red peppers, red onion, fresh baby spinach

Taken from www.tasteofhome.com/recipes/white-bean-and-spinach-salads/ (may not work)