Linguine With Summer Sauce

• 1 1/2 lb. tomatoes, peeled, seeded and chopped
• 4 garlic cloves, chopped
• 1 lb. linguine
• 6 Tbsp. unsalted butter
• 2 Tbsp. minced fresh basil or 2 tsp. dried basil
• 3/4 c. grated Parmesan cheese

1. Bring tomatoes and garlic to boil in heavy medium saucepan over medium heat, stirring frequently.
2. Reduce heat and simmer until reduced to 1 1/4 cups, stirring occasionally about 20 minutes.
3. Season tomato sauce with salt to taste.
4. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
5. Drain well.
6. Meanwhile, melt butter in heavy, large saucepan over medium heat.
7. Mix in basil.
8. Add pasta; toss to coat.
9. Add tomatoes to sauce and 3/4 cup grated Parmesan cheese. Toss again.
10. Season to taste with pepper.
11. Serve with additional Parmesan.

tomatoes, garlic, linguine, unsalted butter, fresh basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772709 (may not work)