Cinnamon-Sugar Coffee Cake

• 2 large eggs
• 1/3 cup canola oil
• 1/4 cup sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fat-free plain Greek yogurt
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

1. Preheat oven to 350u0b0. Coat a
2. with cooking spray.
3. In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition.
4. Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.

eggs, canola oil, sugar, honey, vanilla, flour, whole wheat flour, baking powder, baking soda, salt, yogurt, brown sugar, sugar, ground cinnamon, vanilla, pecans

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-coffee-cake/ (may not work)