Rosemary Garlic Shrimp

• 1-1/4 cups chicken or vegetable broth
• 3 tablespoons chopped ripe olives
• 1 small cayenne or other fresh red chili pepper, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 4 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

1. In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
2. Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.

chicken, chopped ripe olives, cayenne, lemon juice, fresh rosemary, garlic, worcestershire sauce, paprika, salt, pepper, shrimp

Taken from www.tasteofhome.com/recipes/rosemary-garlic-shrimp/ (may not work)