Sausage Cheese Olive Loaves

• 3 loaves (1 pound each) frozen bread dough
• 1 pound bulk spicy pork sausage
• 1 pound bulk mild pork sausage
• 1 pound bulk sage pork sausage
• 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
• 2 cups shredded cheddar cheese
• 2 cups shredded part-skim mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can (6 ounces) ripe olives, drained and sliced
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
• 3 tablespoons butter, melted

1. Thaw bread dough on a greased
2. according to package directions; let rise until nearly doubled.
3. Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
4. Roll each loaf into a 17x9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased
5. . Form each into a circle; pinch ends together to seal.
6. Bake at 375u0b0 for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer.

loaves, pork sausage, pork sausage, pork sausage, kielbasa, cheddar cheese, mozzarella cheese, parmesan cheese, ripe olives, pimiento, butter

Taken from www.tasteofhome.com/recipes/sausage-cheese-olive-loaves/ (may not work)