Lemon Angel Cake Bars

  1. Preheat oven to 350u0b0. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan.
  2. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  3. Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

angel food cake mix, lemon pie filling, coconut, cream cheese, butter, vanilla, sugar, lemon zest

Taken from www.tasteofhome.com/recipes/lemon-angel-cake-bars/ (may not work)

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