Parmesan Chicken With Mushroom Wild Rice

• 1/2 pound sliced fresh mushrooms
• 1 tablespoon canola oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon Italian seasoning
• 2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 boneless skinless chicken thighs

1. Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
2. Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
3. Bake, uncovered, at 325u0b0 for 45-50 minutes or until a thermometer reads 170u0b0.

mushrooms, canola oil, parmesan cheese, mayonnaise, italian seasoning, brown, salt, pepper, chicken thighs

Taken from www.tasteofhome.com/recipes/parmesan-chicken-with-mushroom-wild-rice/ (may not work)