Berry Apple Crumble

• 8 to 10 tart apples, peeled and sliced
• 2 tablespoons cornstarch
• 1 can (12 ounces) frozen apple juice concentrate, thawed
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup fresh or frozen raspberries
• 2 cups quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/3 cup vegetable oil
• 1/3 cup maple syrup

1. Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
2. Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
3. Bake at 350u0b0 for 40-45 minutes or until filling is bubbly and topping is golden brown.

apples, cornstarch, apple juice concentrate, butter, ground cinnamon, lemon juice, frozen raspberries, quickcooking oats, allpurpose, walnuts, vegetable oil, maple syrup

Taken from www.tasteofhome.com/recipes/berry-apple-crumble/ (may not work)