Turkey Meatballs In Garlic Sauce

• 2 tablespoons whole milk
• 1/2 teaspoon Worcestershire sauce
• 2 to 3 drops hot pepper sauce
• 1/2 cup finely crushed Ritz crackers (about 10 crackers)
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound lean ground turkey
• 1 cup V8 juice
• 1/4 cup chicken broth
• 2 garlic cloves, minced
• Hot cooked rice

1. In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400u0b0 for 10 minutes.
2. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350u0b0. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

milk, worcestershire sauce, pepper sauce, crackers, parsley, salt, pepper, lean ground turkey, chicken broth, garlic, rice

Taken from www.tasteofhome.com/recipes/turkey-meatballs-in-garlic-sauce/ (may not work)