Mashed Potato Artichoke Bake

• 2 medium potatoes, peeled and quartered
• 1/4 cup sour cream
• 2 tablespoons 2% milk
• 2 tablespoons mayonnaise
• 1 tablespoon butter
• 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
• Dash salt
• Dash pepper
• 3/4 cup frozen artichoke hearts, thawed and chopped
• 1 green onion, chopped
• 2 bacon strips, cooked and crumbled
• 1/3 cup shredded cheddar cheese

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400u0b0 for 15-20 minutes or until heated through and cheese is melted.

potatoes, sour cream, milk, mayonnaise, butter, dill, salt, pepper, frozen artichoke hearts, green onion, bacon, cheddar cheese

Taken from www.tasteofhome.com/recipes/mashed-potato-artichoke-bake/ (may not work)