Lemon Delight Trifle

• 3-1/2 cups cold 2% milk
• 2 packages (3.4 ounces each) instant lemon pudding mix
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
3. Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
4. Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

milk, cream cheese, butter, sugar, frozen whipped topping, lemon cream

Taken from www.tasteofhome.com/recipes/lemon-delight-trifle/ (may not work)